Posts tagged as:

Restaurant

Economic Impact of the Snowpocalypse

by beth on February 11, 2010

I’m not trying to be a downer on my usual light-hearted blog, but I just feel the need to get this off my chest. I have tweeted it and posted it as a status on Facebook, but I think it deserves more than 140 characters. These snowstorms over the past week have hit local business hard. There was a great conversation about it this morning on Twitter among a lot of my Frederick friends. Sorry I can’t remember everyone in the conversation to give credit to, but you know who you are. :-)

Some of the ways these companies have been impacted are:

  • Lost revenue from not being able to be open and shoppers not being able to get out to shop.
  • Events canceled or postponed meaning refunds or delayed payment.
  • Expenses from paying for snow removal or taking care of any damage the snow may have caused.
  • Hourly employees who lost pay because they couldn’t make it to work or work was closed.
  • Shipments to companies have been delayed causing inventory issues.
  • Mail not being delivered has meant payments are not received.
  • Meetings being canceled and purchasing decisions delayed.
  • Let’s not forget this is Valentine’s weekend and a day that many retailers, florists and restaurants rely upon.

All of these affect the bottom line for business both large and small, but the smaller businesses are affected more due to their finely tuned cash flow system. One hiccup in the system will throw the cash flow dance off rhythm. I can completely attest to this being a small business owner myself. While being snowed in for a week most likely won’t have a lasting impact on me, things like the recession and 9/11 did. Anything unexpected that causes people to not spend money, whether for fear or being snowed in, can be crippling to the businesses they typically support.

So what can we do? Once your local governments have deemed it safe to travel on the roads, make an effort to get out to your locally owned small businesses and show them some love with you wallet. Our family did this on Tuesday before this latest storm. We wanted out of the house and decided to visit one of our favorite pizza shops for dinner. We have already started talking about where we want to get out to this weekend to eat and for a little retail therapy. I mean Little J and Hubby both deserve a nice Valentine gift after being snowed in with me all week

Finally, don’t just limit it to this weekend. It’s going to take awhile for businesses to recover, so when you have a choice on where to make a purchase or eat, look locally first and know that your purchase is really making a difference.

You know you want out of the house anyway, so get out there and make a local business owner smile.

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My First Lesson in Food Photography

by beth on February 10, 2010

It’s no secret that I love food and am trying to improve at my photography skills. My friend Jessica kindly has offered to help me out on the photography front. We met at Moxie a few weeks ago to have lunch and to practice taking pictures of food. The lunch was good, the company was great and actually my photos didn’t come out half bad.

I started with the bake potato soup:

Potato Soup

Main course was a grilled cheese with bacon:

Grilled Cheese

Dessert was chocolate cake with strawberry butter cream icing:

Cake - Before

And after:

Cake - After

I learned about the Macro setting on my camera which I had used before, but had no idea what it was called or its purpose. You can see the entire set of my photos here.

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Frederick Restaurant Week

by beth on January 26, 2010

I just got back from the announcement regarding Frederick’s First Restaurant Week. I already got to sample some yummy food. You can all the details at the site, but thought I would give you some highlights. Kudos to Jean Peterson Design and Orases on a great logo and Web site.

The event is scheduled for March 8 – 14 and at this time the following restaurants are participating:

Prices will be:

  • 2 Course Lunch $15.10 exclusive of tax, beverages & gratuity
  • 3 Course Lunch $20.10 exclusive of tax, beverages & gratuity
  • 3 Course Dinner $30.10 exclusive of tax, beverages & gratuity

Kara Norman from Downtown Frederick Partnership and John Fieseler from Frederick Tourism Council kicked off the event:

So what do you think about Frederick’s First Restaurant Week? Excited? Do you plan to attend?

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