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Life

My Zen – Flour, Sugar and Butter

by beth on February 23, 2010

My friend Jen’s blog post the other day about reconnecting with her passion for running inspired this post. What does flour, sugar and butter have to do with running? Absolutely NOTHING. I’m talking about the passion part. I have no explanation and I really don’t know when it started, but baking has been my go-to activity when I’m feeling stressed or just want to get my mind off work. There is just something about following a recipe and creating something yummy that brings me so much joy. I WISH running or any kind of exercising did that for me, but alas it doesn’t. Bathing suit season would sure be a lot more fun.

Last week I was preparing for my presentation about social media at the Frederick Chamber New Media and Technology Conference when I began to get really nervous about it. I have presented on many occasions, but for some reason this one was rattling my nerves. Common sense would probably tell me to prepare more, but frankly I knew the topic inside and out. So what did I do? Baked, of course.

Now I should provide a little back story first. During Twitter conversations before the conference I had mentioned that I would bring some cookies to conference to share, so it was something I talked about, but didn’t know if I would have the time. I really didn’t have the time, but the baking Siren was calling me. I went to my list of recipes I want to try. Yes, I have a baking to do list. I am always on the hunt for interesting sounding recipes to add to this list. If you have something I should try, leave a comment below with it please.

The recipe I decided to try that night was suggested to me by @kimthewriter for Homemade Oreos I mean, seriously, how can you go wrong with an Oreo? I checked the pantry and had all the ingredients, so it was time to get to work. As I started measuring ingredients, I could already feel my shoulders begin to relax and a relaxed smile come across my face. I was in the zone. I had Little J there helping me with adding ingredients and shaping the cookies while we listened to some music and laughed. Everything was right in the world. Sappy, I know. Bear with me, I’m having a moment.

By the time we finished, we had a delicious cookie that we both had to keep ourselves from devouring them all. I had relaxed and with one more review of my notes was ready for my presentation. I took the cookies with me to the conference, because next to the actual baking process the next best thing is sharing them with friends. I was happy to leave the conference feeling that my presentation had been a success and my cookie container almost empty. Both were a sign of a great day in my book.

Your turn, hit the comments and let me know where you find your zen. Also give me some things to add to my baking to do list.

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Valentine’s Day Plans

by beth on February 12, 2010

It’s that time of year again. Valentine’s Day. I have never been a big fan of February 14th, probably because I spent most of them single until I met Hubby. Now that I’m married and have Little J, it’s really become more of a family celebration. Usually cards and small gifts for each of us finished up with something fun for dinner at home. I’m big on themes, so usually dinner has a theme to it. One year was Spanish tapas and one was all spicy food.

This year, we are thinking fondue. Little J has never experienced fondue and we figure she will think it is a lot of fun. Especially the chocolate kind. I still haven’t planned out the menu yet, so if you have any great fondue ideas, please let me know.

So keeping in mind that I’m running a pretty G-rated blog here, let me know what you have planned for Valentine’s Day.

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